Monday, February 9, 2015

Crunchy Cranberry Lemon Cookies

COOOOOOKIES I cannot live without homemade cookies because
1. they are the perfect snacks when I have a cravings
2. they are so easy to bring around with me during a day outside of home, perfect pre/ post-work out fuel!
3. they are soooo yummy

I normally like chewy cookies but sometimes I also feel like crunchy ones and today is the day :D Hope you will like these cookies too!

Ingredients
Whole Egg x 1
Dried Cranberries x 1 cup
Lemon Zest (1/2 lemon)
All-purpose flour x 1.5 cup
Pink Salt x 1/2 tsp
Baking Soda x 1/2 tsp
Brown Sugar x 1/3 cup
Coconut Oil x 1/3 cup
Vanilla Extract x 1 tsp

Directions
Preheat oven to 375F. Whisk together flour, baking soda and salt in a mixing bowl. In another mixing bowl, combine butter and sugar. Then add in egg, lemon zest and vanilla extract and stir together until well combined to form a creamy mix. Add the dry mix into the wet mix and stir until combined. Fold in dried cranberries until well distributed throughout the mix. Line a baking tray with parchment paper, scoop out the batter with an ice cream scoop to form a cookie shape onto the parchment batter (one scoop per cookie). Bake for 10-15 minutes until the edges of the cookies turn lightly golden brown. Let cool for 10 minutes and TA-DAH, your cranberry lemon cookies are now ready!!

Hope you enjoy the recipe - subscribe to my blog for more to come!

Emi xx
@stayfitandtravel

13 comments:

  1. Hi Emi! I think you forgot to write how much butter we need for this recipe? Because we need to mix the butter and the brown sugar (1/3 cup) together but there's no indication about the quantity of butter we need...
    Thank you for answering!

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