Thursday, November 27, 2014

Crispy Broccoli Feta Cheese Fritters

Crispy Broccoli Feta Cheese Fritters

So after my Zucchini Fritters (Recipe at earlier post: http://stayfitandtravel.blogspot.hk/2014/11/crispy-zucchini-fritters-with-ricotta.html) - I have had some serious cravings for these yummy veggie fritters. I simply just cannot get over it! So this time, we tried Broccoli with Feta and...OH EMM GEE. They taste heavenly I swear! My mum loves them even more than the zucchini ones! And you do not even need a cheese dip this time because the fritters themselves are yummy enough (especially with the Feta - its cheesy enough! But of course, you can still eat them with a dip if you wish i.e. greek yogurt)
Crispy Broccoli Feta Cheese Fritters
Ingredients
Broccoli x 3 cups (Washed, Steamed and Chopped)
Feta Cheese x 1/3 Cup (Crumbled)
Scallions x 3 (Chopped)
Eggs x 3
Almond Meal x 2/3 cup
Black Pepper 1-2 tsp
Coconut Oil x 1 tbsp
Pink Salt x 1-2 tsp
Crispy Broccoli Feta Cheese Fritters

Directions
Dry broccoli with paper towel and squeeze the water out (do it carefully and do not mash the broccoli) - like the zucchini fritters, this is the most important part! Then beat the eggs in a mixing bowl and stir in all the ingredients until combined. For each fritter, scoop out 2 tbsp of the mix and flatten it with the spoon. Spray coconut oil/ olive oil onto a pan. Heat it up and pan-fry the fritters with medium low heat for 3-5 minutes on each side until they turn golden brown. TA-DAH, the yummy and crispy Broccoli Feta Cheese Fritters are now ready to be served!

Hope you like these yummy fritters and stay tuned for more delicious and healthy recipes!

Emi xx
@stayfitandtravel

1 comment:

  1. Hey Emi, how many fritters will this recipe make? Love your blog btw! Katie xxx

    ReplyDelete